All the articles that explored the benefits baking can have on health can be found here:

Ang, C. (2022). Edible Art: Baking as a modality in art therapy and its therapeutic benefits. Pratt Institute.

Groes, S. (2016). Memory in the twenty-first century. Palgrave Macmillan UK.
https://doi.org/10.1057/9781137520586

Haley, Lesley, and Elizabeth Anne McKay. “‘Baking Gives You Confidence’: Users’ Views of Engaging in the Occupation of Baking.” British Journal of Occupational Therapy, no. 3, SAGE Publications, Mar. 2004, pp. 125–28. Crossref, doi:10.1177/030802260406700305.

Herz, R.S., & Schooler, J.W. (2002). A naturalistic study of autobiographical memories evoked by olfactory and visual cues: Testing the Proustian hypothesis. The American Journal of Psychology, 115(1), 21.
https://doi.org/10.2307/1423672

Jung CI, Kim YS, Lee HW, et al. : The effect of cooking and art activities on cognitive function and depression of dementia patients. J Korea Inst Orient Med Diagn, 2011, 15: 67-76

Troisis, J.D., & Gabriel, S. (2011). Chicken soup is really good for the soul: “Comfort food” fulfills the need to belong. Psychological Science, 22(6), 747-753.
https://doi.org/10.1177/0956797611407931

Troisi, J.D., & Wright, J.W.C. (2017). Comfort food: Nourishing our collective stomachs and our collective minds. Teaching of Psychology, 44(1), 78-84.
https://doi.org/10.1177/0098628316679972

Tsao, Vanessa. “Confectionary Art Therapy: Exploring the Therapeutic Benefits of Baking.” South African Journal of Arts Therapies, no. 2, University of Johannesburg, Nov. 2024, pp. 152–75. Crossref, doi:10.36615/rk5kcc75

Verbeek, C., & Van Campen, C. (2013). Inhaling memories: Smell and taste memories in art, science, and practice. The Senses and Society, 8(2), 133-148.
https://doi.org/10.2752/174589313X13589681980696